©2017 All rights reserved. Website built, maintained and powered by ZZLocal, LLC

www.zzlocal.com
Regular Hours: Sun. 11:00 am to 9:00 pm Mon.-Sat. 11:00 am to 10:00 pm
The new restaurant has 92 seats and features an industrial architectural style in recognition of the building’s history. The menu includes a diverse range of “new American” food offerings with a focus on excellent preparation of fresh, high-quality ingredients. The kitchen staff is devoted to perfection.
LUNCH SPECIALS *Available until 4 p.m. Daily HOUSE SALAD or CAESAR SALAD WITH SOUP $7 Fresh house salad or Caesar salad with homemade soup of the day. HOUSE SALAD WITH GRILLED CHICKEN $8 Grilled chicken, mixed greens, tomatoes, cucumbers and croûtons. GRILLED CHICKEN CAESAR SALAD $10 Romaine, fresh parmesan, garlic, and croûtons. AMERICAN KOBE BURGER $10 Lettuce, tomato, pickle, and onion on a grilled artisan roll with choice of cheese. Served with handcut french fries. STATION 101 B.L.T. $8 Bacon, lettuce, and tomato on fresh bread with mayo. Served with handcut french fries. MANHATTAN REUBEN $8 Lunch-size portion of our classic Reuben on marble rye with Thousand Island, swiss cheese, and sauerkraut. Served with handcut french fries. BUFFALO CHICKEN SANDWICH $9 Grilled chicken with lettuce, tomato, onion, and buffalo sauce. Served with handcut french fries. CRAB CAKE SANDWICH $11 Grilled artisan roll, pickled onions, lemon-caper slaw, and tomato. Served with mixed fruit. GRILLED CHICKEN CLUB $11 Grilled artisan roll, cheddar, double-smoked bacon, mayo, lettuce, and tomato. Served with pecan-blue cheese slaw. PULLED PORK SANDWICH $8 Grilled artisan roll, pulled pork and coleslaw.  Served with handcut french fries. FRENCH DIP SANDWICH $9 Warm french bread, prime rib and caramelized onions.  Served with handcut french fries. PUB WINGS $10 Grilled wings tossed in our bourbon maple wing sauce.  HARVEST SALAD $8 Kale and mixed greens, roasted butternut squash, craisins, apples and sunflower seeds.  Served with your choice of dressing. HOUSE-PREPARED SOUP BEER CHEESE SOUP made with yuengling traditional lager   CHEF’S CHOICE ask your server what’s in the chef’s kettle today CHILLED SELECTIONS dressings: blue cheese, ranch, balsamic vinaigrette, Italian, thousand island, chipotle ranch, caesar, and avocado ranch PITTSBURGH SALAD olives, scallions, pepperoncini, tomato, peppers, cheese, and hand-cut fries. $8 Chicken $12, Steak, Salmon, or Shrimp $13 TOSSED CAESAR SALAD romaine, fresh parmesan, garlic croutons. $8 Chicken $12, Steak, Salmon, or Shrimp $13 BLACK & BLUE STEAK SALAD blackened choice sirloin, blue cheese, bacon, tomato & scallions $13 HARVEST SALAD Roasted butternut squash, apples, dried cranberries, sesame seeds tossed with kale and mixed greens in an apple cider Dijon vinaigrette. $11 *Add chicken or steak $4.00 SANDWICHES & SUCH OPEN-FACED PRIME RIB grilled french bread topped with slow-roasted & grilled prime rib, marsala onions, vino mushrooms, au jus, and hand-cut fries $ 15 CRAB CAKE SANDWICH grilled artisan roll, pickled onions, lemon-caper slaw & tomato. served with mixed fruit $11 BAJA MAHI-MAHI TACOS blackened chopped mahi-mahi, lemon-caper slaw, pico de gallo, hand-mashed guacamole, cilantro, fresh lime, and rice & beans $11 FRIED GREEN B.L.T. grilled jalapeno cornbread, double-smoked bacon, chipotle aioli, lettuce, and tomato. served with pecan-blue cheese slaw $10 AMERICAN KOBE BURGER lettuce, tomato, pickle, and onion on a grilled artisan roll. choice of cheese. served with hand-cut fries. $13 GRILLED CHICKEN CLUB grilled artisan roll, cheddar, double-smoked bacon, mayo, lettuce, and tomato. served with pecan-blue cheese slaw $11 MANHATTAN REUBEN marble rye, thousand island, swiss, and sauerkraut served with hand-cut fries $11 CHIPOTLE BLACK BEAN BURGER grilled artisan roll, chipotle aioli, lettuce, tomato, onion, and pickle. served with hand-cut fries $10 FRENCH DIP SANDWICH thinly sliced slow roasted prime rib, marsala onions, provolone cheese, and horseradish aioli on toasted French baguette. served au jus with hand-cut fries. $11 BBQ PULLED PORK SANDWICH grilled artisian roll, pulled pork, coleslaw, mustard, and pickles. served with hand-cut fries. $11 SHAREABLE SMALL PLATES GARLIC MUSSELS garlic, white wine, and butter, served with croutons $12 LAMB LOLLIPOPS chipotle dry rub, mountain berry demi-glace, and onion straws  $12 BRUSCHETTA served with garlic crostini $8 FRIED GREEN TOMATOES balsamic reduction, tomato, and crumbled blue cheese $8 FIRECRACKER EGG ROLLS chicken, spicy cheese sauce, black beans, corn and cilantro. served with chipotle ranch.  $9 AVOCADO-BACON CHEESE BREAD served with warm marinara $10 TORTILLAS WITH GUACAMOLE AND SALSA Fried to order. Served with house-made guacamole and salsa. $7 PULLED PORK NACHOS BBQ pulled pork on tortilla chips, topped with bacon, pepper jack cheese sauce, scallions, and jalapeños. Served with a side of house-made guacamole. $9 CRAB STUFFED MUSHROOMS Button mushroom stuffed with crab. Served in a white wine and parmesan sauce. $10 PHILLY CHEESESTEAK QUESADILLA Sautéed peppers and onions, provolone cheese, and thinly sliced prime rib. Served with a green chili sour cream sauce. $10 PUB WINGS Grilled wings tossed in bourbon maple wing sauce with a kick. $11 “ANGRY” MUSSELS Spicy honey BBQ mussels, sautéed with sliced jalapeños. Served with crusty bread. $12 CHEF-CUT GRASS-FED BEEF served with a mixed greens salad and your choice of side dish. complement your selection: burgundy mushrooms $3, or maryland crab $7 INSPIRED DISHES enjoy soup or salad with your dish $3 BRUSCHETTA CHICKEN LINGUINE marinara, parmesan, cheddar, tomato, and balsamic glaze $17 NEW ORLEANS CHICKEN PASTA spicy red cream sauce, linguine, peppers, scallions, mushrooms, and parmesan. served with garlic bread  $17  JAMAICAN PORK TENDERLOIN banana rum glaze. served with today’s veggies and sweet potato mash $20 GRILLED SHRIMP & CRAB CAKE lemon-caper sauce. served with today’s veggies $20 JAMBALAYA spicy new orleans dish with chicken, shrimp, andouille sausage, mussels, and white rice $18 LEMON-CAPER SALMON served with purple-jasmine rice and veggies $19 CHICKEN PARMESAN Served over linguine with marinara sauce. $18 *Substitute Eggplant at no additional charge. ASIAN SALMON WITH RICE NOODLE SAUTE Broiled salmon finished with garlic ginger glaze. Served over rice noodles, carrots, and scallions $19 SEARED AHI TUNA Tuna over white rice and avocado with eel sauce and spicy mayo drizzle. Served with side of wasabi. $20 LOBSTER MAC & CHEESE House-made macaroni and cheese loaded with fresh lobster. $16 A LITTLE EXTRA garlic mashed potatoes, baked potato (after 5 pm), hand-cut fries, pecan-blue cheese slaw, rice & black beans, today’s veggies, fresh mixed fruit DESSERT Enjoy a Barista Crafted Cappuccino or Latte with your dessert Rocky Top Ice Cream Pie peanut butter fudge and chocolate ice cream, Reese’s peanut butter cups, fudge, caramel, whipped cream, and candied pecans on a chocolate pie crust. deadly! $7.50 Fried Ice Cream vanilla ice cream in a graham cracker crust flash fried and topped with fudge and whipped cream. $6.50 Skillet Cookie Sundae giant chocolate chip and caramel cookie served with vanilla ice cream, housemade hot fudge, whipped cream and candied pecans.  $7.50 Very Berry Pie warm blackberry coulis. $6 Bourbon Appliscious Phyllo dough loaded with cinnamon-bourbon apples. topped with vanilla ice cream, caramel, and whipped cream. $8 NIGHTCAPS W&J Graham’s, Six Grapes, Porto $8 Sandeman, Founders Reserve, Porto $6 Courvoisier, V.S.O.P., Cognac $9 Grand Marnier, Orange Liqueur & Cognac $8 B&B, French Brandy and Benedictine $8 Hennessey, Very Special, Cognac $8 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
CENTER-CUT SIRLOIN 10-ounce $19 NEW YORK STRIP 10-ounce $22
FILET OF TENDERLOIN 6-ounce $25 10-ounce $33 RIBEYE 12-ounce $23
2285 Bee Line Highway, DuBois, PA 15801     814-503-8522
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Click Here For A Printable Version of Our Dinner Menu Click Here For A Printable Version of Our Dinner Menu

©2017 All rights reserved. Website built, maintained and powered by ZZLocal, LLC

www.zzlocal.com
Regular Hours: Sun. 11:00 am to 9:00 pm Mon.-Sat. 11:00 am to 10:00 pm
2285 Bee Line Highway DuBois, PA 15801
The new restaurant has 92 seats and features an industrial architectural style in recognition of the building’s history. The menu includes a diverse range of “new American” food offerings with a focus on excellent preparation of fresh, high-quality ingredients. The kitchen staff is devoted to perfection.
LUNCH SPECIALS *Available until 4 p.m. Daily HOUSE SALAD or CAESAR SALAD WITH SOUP $7 Fresh house salad or Caesar salad with homemade soup of the day. HOUSE SALAD WITH GRILLED CHICKEN $8 Grilled chicken, mixed greens, tomatoes, cucumbers and croûtons. GRILLED CHICKEN CAESAR SALAD $10 Romaine, fresh parmesan, garlic, and croûtons. AMERICAN KOBE BURGER $10 Lettuce, tomato, pickle, and onion on a grilled artisan roll with choice of cheese. Served with handcut french fries. STATION 101 B.L.T. $8 Bacon, lettuce, and tomato on fresh bread with mayo. Served with handcut french fries. MANHATTAN REUBEN $8 Lunch-size portion of our classic Reuben on marble rye with Thousand Island, swiss cheese, and sauerkraut. Served with handcut french fries. BUFFALO CHICKEN SANDWICH $9 Grilled chicken with lettuce, tomato, onion, and buffalo sauce. Served with handcut french fries. CRAB CAKE SANDWICH $11 Grilled artisan roll, pickled onions, lemon- caper slaw, and tomato. Served with mixed fruit. GRILLED CHICKEN CLUB $11 Grilled artisan roll, cheddar, double-smoked bacon, mayo, lettuce, and tomato. Served with pecan-blue cheese slaw. PULLED PORK SANDWICH $8 Grilled artisan roll, pulled pork and coleslaw.  Served with handcut french fries. FRENCH DIP SANDWICH $9 Warm french bread, prime rib and caramelized onions.  Served with handcut french fries. PUB WINGS $10 Grilled wings tossed in our bourbon maple wing sauce.  HARVEST SALAD $8 Kale and mixed greens, roasted butternut squash, craisins, apples and sunflower seeds.  Served with your choice of dressing. HOUSE-PREPARED SOUP BEER CHEESE SOUP made with yuengling traditional lager   CHEF’S CHOICE ask your server what’s in the chef’s kettle today CHILLED SELECTIONS dressings: blue cheese, ranch, balsamic vinaigrette, Italian, thousand island, chipotle ranch, caesar, and avocado ranch PITTSBURGH SALAD olives, scallions, pepperoncini, tomato, peppers, cheese, and hand-cut fries. $8 Chicken $12, Steak, Salmon, or Shrimp $13 TOSSED CAESAR SALAD romaine, fresh parmesan, garlic croutons. $8 Chicken $12, Steak, Salmon, or Shrimp $13 BLACK & BLUE STEAK SALAD blackened choice sirloin, blue cheese, bacon, tomato & scallions $13 HARVEST SALAD Roasted butternut squash, apples, dried cranberries, sesame seeds tossed with kale and mixed greens in an apple cider Dijon vinaigrette. $11 *Add chicken or steak $4.00 SANDWICHES & SUCH OPEN-FACED PRIME RIB grilled french bread topped with slow-roasted & grilled prime rib, marsala onions, vino mushrooms, au jus, and hand-cut fries $ 15 CRAB CAKE SANDWICH grilled artisan roll, pickled onions, lemon- caper slaw & tomato. served with mixed fruit $11 BAJA MAHI-MAHI TACOS blackened chopped mahi-mahi, lemon-caper slaw, pico de gallo, hand-mashed guacamole, cilantro, fresh lime, and rice & beans $11 FRIED GREEN B.L.T. grilled jalapeno cornbread, double-smoked bacon, chipotle aioli, lettuce, and tomato. served with pecan-blue cheese slaw $10 AMERICAN KOBE BURGER lettuce, tomato, pickle, and onion on a grilled artisan roll. choice of cheese. served with hand-cut fries. $13 GRILLED CHICKEN CLUB grilled artisan roll, cheddar, double-smoked bacon, mayo, lettuce, and tomato. served with pecan-blue cheese slaw $11 MANHATTAN REUBEN marble rye, thousand island, swiss, and sauerkraut served with hand-cut fries $11 CHIPOTLE BLACK BEAN BURGER grilled artisan roll, chipotle aioli, lettuce, tomato, onion, and pickle. served with hand- cut fries $10 FRENCH DIP SANDWICH thinly sliced slow roasted prime rib, marsala onions, provolone cheese, and horseradish aioli on toasted French baguette. served au jus with hand-cut fries. $11 BBQ PULLED PORK SANDWICH grilled artisian roll, pulled pork, coleslaw, mustard, and pickles. served with hand-cut fries. $11 SHAREABLE SMALL PLATES GARLIC MUSSELS garlic, white wine, and butter, served with croutons $12 LAMB LOLLIPOPS chipotle dry rub, mountain berry demi-glace, and onion straws  $12 BRUSCHETTA served with garlic crostini $8 FRIED GREEN TOMATOES balsamic reduction, tomato, and crumbled blue cheese $8 FIRECRACKER EGG ROLLS chicken, spicy cheese sauce, black beans, corn and cilantro. served with chipotle ranch.  $9 AVOCADO-BACON CHEESE BREAD served with warm marinara $10 TORTILLAS WITH GUACAMOLE AND SALSA Fried to order. Served with house-made guacamole and salsa. $7 PULLED PORK NACHOS BBQ pulled pork on tortilla chips, topped with bacon, pepper jack cheese sauce, scallions, and jalapeños. Served with a side of house- made guacamole. $9 CRAB STUFFED MUSHROOMS Button mushroom stuffed with crab. Served in a white wine and parmesan sauce. $10 PHILLY CHEESESTEAK QUESADILLA Sautéed peppers and onions, provolone cheese, and thinly sliced prime rib. Served with a green chili sour cream sauce. $10 PUB WINGS Grilled wings tossed in bourbon maple wing sauce with a kick. $11 “ANGRY” MUSSELS Spicy honey BBQ mussels, sautéed with sliced jalapeños. Served with crusty bread. $12 CHEF-CUT GRASS-FED BEEF served with a mixed greens salad and your choice of side dish. complement your selection: burgundy mushrooms $3, or maryland crab $7 CENTER-CUT SIRLOIN 10-ounce $19 NEW YORK STRIP 10-ounce $22 FILET OF TENDERLOIN 6-ounce $25 10-ounce $33 RIBEYE 12-ounce $23 INSPIRED DISHES enjoy soup or salad with your dish $3 BRUSCHETTA CHICKEN LINGUINE marinara, parmesan, cheddar, tomato, and balsamic glaze $17 NEW ORLEANS CHICKEN PASTA spicy red cream sauce, linguine, peppers, scallions, mushrooms, and parmesan. served with garlic bread  $17  JAMAICAN PORK TENDERLOIN banana rum glaze. served with today’s veggies and sweet potato mash $20 GRILLED SHRIMP & CRAB CAKE lemon-caper sauce. served with today’s veggies $20 JAMBALAYA spicy new orleans dish with chicken, shrimp, andouille sausage, mussels, and white rice  $18 LEMON-CAPER SALMON served with purple-jasmine rice and veggies  $19 CHICKEN PARMESAN Served over linguine with marinara sauce. $18 *Substitute Eggplant at no additional charge. ASIAN SALMON WITH RICE NOODLE SAUTE Broiled salmon finished with garlic ginger glaze. Served over rice noodles, carrots, and scallions $19 SEARED AHI TUNA Tuna over white rice and avocado with eel sauce and spicy mayo drizzle. Served with side of wasabi. $20 LOBSTER MAC & CHEESE House-made macaroni and cheese loaded with fresh lobster. $16 A LITTLE EXTRA garlic mashed potatoes, baked potato (after 5 pm), hand-cut fries, pecan-blue cheese slaw, rice & black beans, today’s veggies, fresh mixed fruit DESSERT Enjoy a Barista Crafted Cappuccino or Latte with your dessert Rocky Top Ice Cream Pie peanut butter fudge and chocolate ice cream, Reese’s peanut butter cups, fudge, caramel, whipped cream, and candied pecans on a chocolate pie crust. deadly! $7.50 Fried Ice Cream vanilla ice cream in a graham cracker crust flash fried and topped with fudge and whipped cream. $6.50 Skillet Cookie Sundae giant chocolate chip and caramel cookie served with vanilla ice cream, housemade hot fudge, whipped cream and candied pecans.  $7.50 Very Berry Pie warm blackberry coulis. $6 Bourbon Appliscious Phyllo dough loaded with cinnamon-bourbon apples. topped with vanilla ice cream, caramel, and whipped cream. $8 NIGHTCAPS W&J Graham’s, Six Grapes, Porto $8 Sandeman, Founders Reserve, Porto $6 Courvoisier, V.S.O.P., Cognac $9 Grand Marnier, Orange Liqueur & Cognac $8 B&B, French Brandy and Benedictine $8 Hennessey, Very Special, Cognac $8 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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