Delaney Brothers Legacy Photo
Deleaney Brothers Legacy Photo

©2017 All rights reserved. Website built, maintained and powered by ZZLocal, LLC

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Regular Hours: Sun. 11:00 am to 9:00 pm Mon.-Sat. 11:00 am to 10:00 pm
The new restaurant has 92 seats and features an industrial architectural style in recognition of the building’s history. The menu includes a diverse range of “new American” food offerings with a focus on excellent preparation of fresh, high-quality ingredients. The kitchen staff is devoted to perfection.
HOUSE-PREPARED SOUP BEER CHEESE SOUP made with yuengling traditional lager   CHEF’S CHOICE ask your server what’s in the chef’s kettle today CHILLED SELECTIONS dressings: blue cheese, ranch, balsamic vinaigrette, Italian, thousand island, chipotle ranch, caesar, and avocado ranch PITTSBURGH SALAD olives, scallions, pepperoncini, tomato, peppers, cheese, and hand-cut fries. $8 Chicken $12, Steak, Salmon, or Shrimp $13 TOSSED CAESAR SALAD romaine, fresh parmesan, garlic croutons. $8 Chicken $12, Steak, Salmon, or Shrimp $13 BLACK & BLUE STEAK SALAD blackened choice sirloin, blue cheese, bacon, tomato & scallions $13 HAWAIIAN SALMON POKE SALAD poke marinated salmon, rice fettuccine, carrots, scallions, seaweed salad, ginger, wasabi, and wonton chips $14 SANDWICHES & SUCH OPEN-FACED PRIME RIB grilled french bread topped with slow-roasted & grilled prime rib, marsala onions, vino mushrooms, au jus, and hand-cut fries $ 15 CRAB CAKE SANDWICH grilled artisan roll, pickled onions, lemon-caper slaw & tomato. served with mixed fruit $11 BAJA MAHI-MAHI TACOS blackened chopped mahi-mahi, lemon-caper slaw, pico de gallo, hand-mashed guacamole, cilantro, fresh lime, and rice & beans $11 FRIED GREEN B.L.T. grilled jalapeno cornbread, double-smoked bacon, chipotle aioli, lettuce, and tomato. served with pecan-blue cheese slaw $10 AMERICAN KOBE BURGER lettuce, tomato, pickle, and onion on a grilled artisan roll. choice of cheese. served with hand-cut fries. $13 GRILLED CHICKEN CLUB grilled artisan roll, cheddar, double-smoked bacon, mayo, lettuce, and tomato. served with pecan-blue cheese slaw $11 MANHATTAN REUBEN marble rye, thousand island, swiss, and sauerkraut served with hand-cut fries $11 CHIPOTLE BLACK BEAN BURGER grilled artisan roll, chipotle aioli, lettuce, tomato, onion, and pickle. served with hand-cut fries $10 BBQ PULLED PORK MELT grilled white bread, American cheese, and onion straws. served with hand-cut fries. $10 SHAREABLE SMALL PLATES GARLIC MUSSELS garlic, white wine, and butter, served with croutons $12 LAMB LOLLIPOPS chipotle dry rub, mountain berry demi-glace, and onion straws  $12 CRAB “NO” CAKE no breading! lump crab meat, lemon-caper sauce, and crostini $12 BRUSCHETTA served with garlic crostini $8 FRIED GREEN TOMATOES balsamic reduction, tomato, and crumbled blue cheese $8 FIRECRACKER EGG ROLLS chicken, spicy cheese sauce, black beans, corn and cilantro. served with chipotle ranch.  $9 AVOCADO-BACON CHEESE BREAD served with warm marinara $10 DIPS & CHIPS fresh potato chips, avocado ranch & sweet-chili mustard $8 CHEF-CUT GRASS-FED BEEF served with a mixed greens salad and your choice of side dish. complement your selection: burgundy mushrooms $3, or maryland crab $7 INSPIRED DISHES enjoy soup or salad with your dish $3 BRUSCHETTA CHICKEN LINGUINE marinara, parmesan, cheddar, tomato, and balsamic glaze $17 NEW ORLEANS CHICKEN PASTA spicy red cream sauce, linguine, peppers, scallions, mushrooms, and parmesan. served with garlic bread  $17  JAMAICAN PORK TENDERLOIN banana rum glaze. served with today’s veggies and sweet potato mash $20 GRILLED SHRIMP & CRAB CAKE lemon-caper sauce. served with today’s veggies $20 JAMBALAYA spicy new orleans dish with chicken, shrimp, andouille sausage, mussels, and white rice $18 LEMON-CAPER SALMON served with purple-jasmine rice and veggies $19 SEARED AHI TUNA purple-jasmine rice, seaweed salad, pickled ginger, and eel sauce $20 A LITTLE EXTRA baked potato (after 5 pm), hand-cut fries, red potato & andouille hash, pecan-blue cheese slaw, purple jasmine rice, rice & black beans, today’s veggies, fresh mixed fruit DESSERT Enjoy a Barista Crafted Cappuccino or Latte with your dessert Rocky Top Ice Cream Pie peanut butter fudge and chocolate ice cream, Reese’s peanut butter cups, fudge, caramel, whipped cream, and candied pecans on a chocolate pie crust. deadly! $7.50 Fried Ice Cream vanilla ice cream in a graham cracker crust flash fried and topped with fudge and whipped cream. $6.50 Skillet Cookie Sundae giant chocolate chip and caramel cookie served with vanilla ice cream, housemade hot fudge, whipped cream and candied pecans.  $7.50 Very Berry Pie warm blackberry coulis. $6 Bourbon Appliscious Phyllo dough loaded with cinnamon-bourbon apples. topped with vanilla ice cream, caramel, and whipped cream. $8 NIGHTCAPS W&J Graham’s, Six Grapes, Porto $8 Sandeman, Founders Reserve, Porto $6 Courvoisier, V.S.O.P., Cognac $9 Grand Marnier, Orange Liqueur & Cognac $8 B&B, French Brandy and Benedictine $8 Hennessey, Very Special, Cognac $8 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
CENTER-CUT SIRLOIN 10-ounce $19 NEW YORK STRIP 10-ounce $22
FILET OF TENDERLOIN 6-ounce $25 10-ounce $33 RIBEYE 12-ounce $23
2285 Bee Line Highway, DuBois, PA 15801     814-503-8522
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MENU MENU Click Here For A Printable Version of Our Dinner Menu Click Here For A Printable Version of Our Dinner Menu
Labor Day Hours: 5 pm to 9 pm

©2017 All rights reserved. Website built, maintained and powered by ZZLocal, LLC

www.zzlocal.com
Labor Day Hours: 5 pm to 9 pm Regular Hours: Sun. 11:00 am to 9:00 pm Mon.-Sat. 11:00 am to 10:00 pm
2285 Bee Line Highway DuBois, PA 15801
The new restaurant has 92 seats and features an industrial architectural style in recognition of the building’s history. The menu includes a diverse range of “new American” food offerings with a focus on excellent preparation of fresh, high-quality ingredients. The kitchen staff is devoted to perfection.
HOUSE-PREPARED SOUP BEER CHEESE SOUP made with yuengling traditional lager   CHEF’S CHOICE ask your server what’s in the chef’s kettle today CHILLED SELECTIONS dressings: blue cheese, ranch, balsamic vinaigrette, Italian, thousand island, chipotle ranch, caesar, and avocado ranch PITTSBURGH SALAD olives, scallions, pepperoncini, tomato, peppers, cheese, and hand-cut fries. $8 Chicken $12, Steak, Salmon, or Shrimp $13 TOSSED CAESAR SALAD romaine, fresh parmesan, garlic croutons. $8 Chicken $12, Steak, Salmon, or Shrimp $13 BLACK & BLUE STEAK SALAD blackened choice sirloin, blue cheese, bacon, tomato & scallions $13 HAWAIIAN SALMON POKE SALAD poke marinated salmon, rice fettuccine, carrots, scallions, seaweed salad, ginger, wasabi, and wonton chips $14 SANDWICHES & SUCH OPEN-FACED PRIME RIB grilled french bread topped with slow-roasted & grilled prime rib, marsala onions, vino mushrooms, au jus, and hand-cut fries $ 15 CRAB CAKE SANDWICH grilled artisan roll, pickled onions, lemon- caper slaw & tomato. served with mixed fruit $11 BAJA MAHI-MAHI TACOS blackened chopped mahi-mahi, lemon-caper slaw, pico de gallo, hand-mashed guacamole, cilantro, fresh lime, and rice & beans $11 FRIED GREEN B.L.T. grilled jalapeno cornbread, double-smoked bacon, chipotle aioli, lettuce, and tomato. served with pecan-blue cheese slaw $10 AMERICAN KOBE BURGER lettuce, tomato, pickle, and onion on a grilled artisan roll. choice of cheese. served with hand-cut fries. $13 GRILLED CHICKEN CLUB grilled artisan roll, cheddar, double-smoked bacon, mayo, lettuce, and tomato. served with pecan-blue cheese slaw $11 MANHATTAN REUBEN marble rye, thousand island, swiss, and sauerkraut served with hand-cut fries $11 CHIPOTLE BLACK BEAN BURGER grilled artisan roll, chipotle aioli, lettuce, tomato, onion, and pickle. served with hand- cut fries $10 BBQ PULLED PORK MELT grilled white bread, American cheese, and onion straws. served with hand-cut fries. $10 SHAREABLE SMALL PLATES GARLIC MUSSELS garlic, white wine, and butter, served with croutons $12 LAMB LOLLIPOPS chipotle dry rub, mountain berry demi-glace, and onion straws  $12 CRAB “NO” CAKE no breading! lump crab meat, lemon-caper sauce, and crostini $12 BRUSCHETTA served with garlic crostini $8 FRIED GREEN TOMATOES balsamic reduction, tomato, and crumbled blue cheese $8 FIRECRACKER EGG ROLLS chicken, spicy cheese sauce, black beans, corn and cilantro. served with chipotle ranch.  $9 AVOCADO-BACON CHEESE BREAD served with warm marinara $10 DIPS & CHIPS fresh potato chips, avocado ranch & sweet- chili mustard $8 CHEF-CUT GRASS-FED BEEF served with a mixed greens salad and your choice of side dish. complement your selection: burgundy mushrooms $3, or maryland crab $7 CENTER-CUT SIRLOIN 10-ounce $19 NEW YORK STRIP 10-ounce $22 FILET OF TENDERLOIN 6-ounce $25 10-ounce $33 RIBEYE 12-ounce $23 INSPIRED DISHES enjoy soup or salad with your dish $3 BRUSCHETTA CHICKEN LINGUINE marinara, parmesan, cheddar, tomato, and balsamic glaze. served with garlic bread $17 NEW ORLEANS CHICKEN PASTA spicy red cream sauce, linguine, peppers, scallions, mushrooms, and parmesan. served with garlic bread  $17  JAMAICAN PORK TENDERLOIN banana rum glaze. served with today’s veggies and sweet potato mash $20 GRILLED SHRIMP & CRAB CAKE lemon-caper sauce. served with today’s veggies $20 JAMBALAYA spicy new orleans dish with chicken, shrimp, andouille sausage, mussels, and white rice  $18 LEMON-CAPER SALMON served with purple-jasmine rice and veggies  $19 SEARED AHI TUNA purple-jasmine rice, seaweed salad, pickled ginger, and eel sauce $20 FREE RANGE ELK MEDALLIONS red potato & andouille hash, asparagus, and huckleberry demi-glace $32 A LITTLE EXTRA baked potato (after 5 pm), hand-cut fries, red potato & andouille hash, pecan-blue cheese slaw, purple jasmine rice, rice & black beans, today’s veggies, fresh mixed fruit DESSERT Enjoy a Barista Crafted Cappuccino or Latte with your dessert Rocky Top Ice Cream Pie peanut butter fudge and chocolate ice cream, Reese’s peanut butter cups, fudge, caramel, whipped cream, and candied pecans on a chocolate pie crust. deadly! $7.50 Fried Ice Cream vanilla ice cream in a graham cracker crust flash fried and topped with fudge and whipped cream. $6.50 Skillet Cookie Sundae giant chocolate chip and caramel cookie served with vanilla ice cream, housemade hot fudge, whipped cream and candied pecans.  $7.50 Very Berry Pie warm blackberry coulis. $6 Bourbon Appliscious Phyllo dough loaded with cinnamon-bourbon apples. topped with vanilla ice cream, caramel, and whipped cream. $8 NIGHTCAPS W&J Graham’s, Six Grapes, Porto $8 Sandeman, Founders Reserve, Porto $6 Courvoisier, V.S.O.P., Cognac $9 Grand Marnier, Orange Liqueur & Cognac $8 B&B, French Brandy and Benedictine $8 Hennessey, Very Special, Cognac $8 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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