Delaney Brothers Legacy Photo
Deleaney Brothers Legacy Photo

©2017 All rights reserved. Website built, maintained and powered by ZZLocal, LLC

www.zzlocal.com
Regular Hours: Sun. 11:00 am to 9:00 pm Mon.-Sat. 11:00 am to 10:00 pm
The new restaurant has 92 seats and features an industrial architectural style in recognition of the building’s history. The menu includes a diverse range of “new American” food offerings with a focus on excellent preparation of fresh, high-quality ingredients. The kitchen staff is devoted to perfection.
HOUSE-PREPARED SOUP BEER CHEESE SOUP made with yuengling traditional lager   CHEF’S CHOICE ask your server what’s in the chef’s kettle today CHILLED SELECTIONS dressings: blue cheese, ranch, balsamic vinaigrette, Italian, thousand island, chipotle ranch, and caesar PITTSBURGH SALAD olives, scallions, pepperoncini, tomato, peppers, cheese, and hand-cut fries. add chicken, sirloin, or salmon for an additional charge $8 TOSSED CAESAR SALAD romaine, fresh parmesan, garlic croutons. add chicken, sirloin, or salmon, for an additional charge $8 BLACK & BLUE STEAK SALAD blackened choice sirloin, blue cheese, bacon, tomato & scallions $13 STRAWBERRY CHICKEN SALAD strawberry vinaigrette, spinach, arugula, goat cheese, scallions, cucumbers, and chocolate croutons $13 ROASTED BEET SALAD spinach, arugula, goat cheese, walnuts, scallions,and orange tossed in a mint-orange vinaigrette $10 add grilled chicken $13 or grilled shrimp $14 SANDWICHES & SUCH OPEN-FACED PRIME RIB grilled french bread topped with slow-roasted & grilled prime rib, marsala onions, vino mushrooms, au jus, and hand-cut fries $ 15 CRAB CAKE SANDWICH grilled artisan roll, pickled onions, lemon-caper slaw & tomato. served with mixed fruit $11 BAJA MAHI-MAHI TACOS blackened chopped mahi-mahi, lemon-caper slaw, pico de gallo, hand-mashed guacamole, cilantro, fresh lime, and rice & beans $11 FRIED GREEN B.L.T. grilled jalapeno cornbread, double-smoked bacon, chipotle aioli, lettuce, and tomato. served with pecan-blue cheese slaw $10 AMERICAN KOBE BURGER lettuce, tomato, pickle, and onion on a grilled artisan roll. choice of cheese. served with hand-cut fries. $13 GRILLED CHICKEN CLUB grilled artisan roll, cheddar, double-smoked bacon, mayo, lettuce, and tomato. served with pecan-blue cheese slaw $11 MANHATTAN REUBEN marble rye, thousand island, swiss, and sauerkraut served with hand-cut fries $11 CHIPOTLE BLACK BEAN BURGER grilled artisan roll, chipotle aioli, lettuce, tomato, onion, and pickle. served with hand-cut fries $10 BBQ PULLED PORK MELT grilled white bread, American cheese, and onion straws. served with hand-cut fries. $10 SHAREABLE SMALL PLATES SWEET-THAI CALAMARI flash fried $10 GARLIC MUSSELS garlic, white wine, and butter, served with croutons $12 LAMB LOLLIPOPS chipotle dry rub, raspberry-bourbon demi-glace, and onion straws  $12 CRAB “NO” CAKE no breading! lump crab meat, lemon-caper sauce, and crostini $12 BRUSCHETTA served with garlic crostini $8 FRIED GREEN TOMATOES balsamic reduction, tomato, and crumbled blue cheese $8 FIRECRACKER EGG ROLLS chicken, spicy cheese sauce, black beans, corn and cilantro. served with chipotle ranch.  $9 FRESH GUACAMOLE MASH served with fresh fried tortilla chips $8 DIPS & CHIPS fresh potato chips, avocado ranch & sweet-chili mustard $8 CHEF-CUT GRASS-FED BEEF served with a mixed greens salad and your choice of side dish. complement your selection: burgundy mushrooms $3, or maryland crab $7 INSPIRED DISHES enjoy soup or salad with your dish $3 BRUSCHETTA CHICKEN LINGUINE garlic bread $17 NEW ORLEANS CHICKEN PASTA spicy red cream sauce, linguine, peppers, scallions, mushrooms, and parmesan. served with garlic bread  $17  JAMAICAN PORK TENDERLOIN banana rum glaze. served with today’s veggies and sweet potato mash $20 CINNAMON-CHIPOTLE NEW ZEALAND LAMB POPS raspberry-bourbon reduction. served with today’s veggies and fingerling potatoes $24 GRILLED SHRIMP & CRAB CAKE lemon-caper sauce. served with today’s veggies $20 JAMBALAYA spicy new orleans dish with chicken, shrimp, andouille sausage, mussels, and white rice $18 LEMON-CAPER SALMON served with purple-jasmine rice and veggies $19 SEARED AHI TUNA purple-jasmine rice, seaweed salad, pickled ginger, and eel sauce $20 A LITTLE EXTRA baked potato (after 5 pm), hand-cut fries, fingerling potatoes, pecan-blue cheese slaw, purple jasmine rice, rice & black beans, today’s veggies, fresh mixed fruit, sweet potato mash SINGLE $3.25         SHARED $7.75 DESSERT Enjoy a Barista Crafted Cappuccino or Latte with your dessert Rocky Top Ice Cream Pie peanut butter fudge and chocolate ice cream, Reese’s peanut butter cups, fudge, caramel, whipped cream, and candied pecans on a chocolate pie crust. deadly! $7.50 Fried Ice Cream vanilla ice cream in a graham cracker crust flash fried and topped with fudge and whipped cream. $6.50 Neapolitan Stack layers of phyllo, white chocolate, strawberry and chocolate pastry creams. Topped with whipped cream and fresh strawberries. $8 White Chocolate Carrot Cake white-chocolate cream cheese frosting and orange Grand Marnier sauce. $7.50 Skillet Cookie Sundae giant chocolate chip and caramel cookie served with vanilla ice cream, housemade hot fudge, whipped cream and candied pecans.  $7.50 NIGHTCAPS W&J Graham’s, Six Grapes, Porto $8 Sandeman, Founders Reserve, Porto $6 Courvoisier, V.S.O.P., Cognac $9 Grand Marnier, Orange Liqueur & Cognac $8 B&B, French Brandy and Benedictine $8 Hennessey, Very Special, Cognac $8 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
CENTER-CUT SIRLOIN 10-ounce $19 NEW YORK STRIP 10-ounce $22
FILET OF TENDERLOIN 6-ounce $25 10-ounce $33 RIBEYE 12-ounce $23
2285 Bee Line Highway, DuBois, PA 15801     814-503-8522
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July 4th Hours: 11:00 am to 3 pm

©2017 All rights reserved. Website built, maintained and powered by ZZLocal, LLC

www.zzlocal.com
July 4th Hours: 11:00 am to 3 pm Regular Hours: Sun. 11:00 am to 9:00 pm Mon.-Sat. 11:00 am to 10:00 pm
2285 Bee Line Highway DuBois, PA 15801
The new restaurant has 92 seats and features an industrial architectural style in recognition of the building’s history. The menu includes a diverse range of “new American” food offerings with a focus on excellent preparation of fresh, high-quality ingredients. The kitchen staff is devoted to perfection.
HOUSE-PREPARED SOUP BEER CHEESE SOUP made with yuengling traditional lager   CHEF’S CHOICE ask your server what’s in the chef’s kettle today CHILLED SELECTIONS dressings: blue cheese, ranch, balsamic vinaigrette, Italian, thousand island, chipotle ranch, and caesar PITTSBURGH SALAD olives, scallions, pepperoncini, tomato, peppers, cheese, and hand-cut fries. add chicken, sirloin, or salmon for an additional charge $8 TOSSED CAESAR SALAD romaine, fresh parmesan, garlic croutons. add chicken, sirloin, or salmon, for an additional charge $8 BLACK & BLUE STEAK SALAD blackened choice sirloin, blue cheese, bacon, tomato & scallions $13 STRAWBERRY CHICKEN SALAD strawberry vinaigrette, spinach, arugula, goat cheese, scallions, cucumbers, and chocolate croutons $13 ROASTED BEET SALAD spinach, arugula, goat cheese, walnuts, scallions, and orange tossed in a mint-orange vinaigrette $10 add grilled chicken $13 or grilled shrimp $14 SANDWICHES & SUCH OPEN-FACED PRIME RIB grilled french bread topped with slow-roasted & grilled prime rib, marsala onions, vino mushrooms, au jus, and hand-cut fries $ 15 CRAB CAKE SANDWICH grilled artisan roll, pickled onions, lemon- caper slaw & tomato. served with mixed fruit $11 BAJA MAHI-MAHI TACOS blackened chopped mahi-mahi, lemon-caper slaw, pico de gallo, hand-mashed guacamole, cilantro, fresh lime, and rice & beans $11 FRIED GREEN B.L.T. grilled jalapeno cornbread, double-smoked bacon, chipotle aioli, lettuce, and tomato. served with pecan-blue cheese slaw $10 AMERICAN KOBE BURGER lettuce, tomato, pickle, and onion on a grilled artisan roll. choice of cheese. served with hand-cut fries. $13 GRILLED CHICKEN CLUB grilled artisan roll, cheddar, double-smoked bacon, mayo, lettuce, and tomato. served with pecan-blue cheese slaw $11 MANHATTAN REUBEN marble rye, thousand island, swiss, and sauerkraut served with hand-cut fries $11 CHIPOTLE BLACK BEAN BURGER grilled artisan roll, chipotle aioli, lettuce, tomato, onion, and pickle. served with hand- cut fries $10 BBQ PULLED PORK MELT grilled white bread, American cheese, and onion straws. served with hand-cut fries. $10 SHAREABLE SMALL PLATES SWEET-THAI CALAMARI flash fried $10 GARLIC MUSSELS garlic, white wine, and butter, served with croutons $12 LAMB LOLLIPOPS chipotle dry rub, raspberry-bourbon demi-glace, and onion straws  $12 CRAB “NO” CAKE no breading! lump crab meat, lemon-caper sauce, and crostini $12 BRUSCHETTA served with garlic crostini $8 FRIED GREEN TOMATOES balsamic reduction, tomato, and crumbled blue cheese $8 FIRECRACKER EGG ROLLS chicken, spicy cheese sauce, black beans, corn and cilantro. served with chipotle ranch.  $9 FRESH GUACAMOLE MASH served with fresh fried tortilla chips $8 DIPS & CHIPS fresh potato chips, avocado ranch & sweet-chili mustard $8 CHEF-CUT GRASS-FED BEEF served with a mixed greens salad and your choice of side dish. complement your selection: burgundy mushrooms $3, or maryland crab $7 CENTER-CUT SIRLOIN 10-ounce $19 NEW YORK STRIP 10-ounce $22 FILET OF TENDERLOIN 6-ounce $25 10-ounce $33 RIBEYE 12-ounce $23 INSPIRED DISHES enjoy soup or salad with your dish $3 BRUSCHETTA CHICKEN LINGUINE garlic bread $17 NEW ORLEANS CHICKEN PASTA spicy red cream sauce, linguine, peppers, scallions, mushrooms, and parmesan. served with garlic bread  $17  JAMAICAN PORK TENDERLOIN banana rum glaze. served with today’s veggies and sweet potato mash $20 CINNAMON-CHIPOTLE NEW ZEALAND LAMB POPS raspberry-bourbon reduction. served with today’s veggies and fingerling potatoes $24 GRILLED SHRIMP & CRAB CAKE lemon-caper sauce. served with today’s veggies $20 JAMBALAYA spicy new orleans dish with chicken, shrimp, andouille sausage, mussels, and white rice  $18 LEMON-CAPER SALMON served with purple-jasmine rice and veggies  $19 SEARED AHI TUNA purple-jasmine rice, seaweed salad, pickled ginger, and eel sauce $20 A LITTLE EXTRA baked potato (after 5 pm), hand-cut fries, fingerling potatoes, pecan-blue cheese slaw, purple jasmine rice, rice & black beans, today’s veggies, fresh mixed fruit, sweet potato mash SINGLE $3.25         SHARED $7.75 DESSERT Enjoy a Barista Crafted Cappuccino or Latte with your dessert Rocky Top Ice Cream Pie peanut butter fudge and chocolate ice cream, Reese’s peanut butter cups, fudge, caramel, whipped cream, and candied pecans on a chocolate pie crust. deadly! $7.50 Fried Ice Cream vanilla ice cream in a graham cracker crust flash fried and topped with fudge and whipped cream. $6.50 Neapolitan Stack layers of phyllo, white chocolate, strawberry and chocolate pastry creams. Topped with whipped cream and fresh strawberries. $8 White Chocolate Carrot Cake white-chocolate cream cheese frosting and orange Grand Marnier sauce. $7.50 Skillet Cookie Sundae giant chocolate chip and caramel cookie served with vanilla ice cream, housemade hot fudge, whipped cream and candied pecans.  $7.50 NIGHTCAPS W&J Graham’s, Six Grapes, Porto $8 Sandeman, Founders Reserve, Porto $6 Courvoisier, V.S.O.P., Cognac $9 Grand Marnier, Orange Liqueur & Cognac $8 B&B, French Brandy and Benedictine $8 Hennessey, Very Special, Cognac $8 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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