©2017 All rights reserved. Website built, maintained and powered by ZZLocal, LLC

www.zzlocal.com
Regular Hours: Sun. 11:00 am to 9:00 pm Mon.-Sat. 11:00 am to 10:00 pm
The new restaurant has 92 seats and features an industrial architectural style in recognition of the building’s history. The menu includes a diverse range of “new American” food offerings with a focus on excellent preparation of fresh, high-quality ingredients. The kitchen staff is devoted to perfection.
BRUNCH SUNDAYS *Available Sundays 10-1 Served with choice of 2 sides brunch sides $3.25 each scrambled or fried eggs, brown sugar, peppercorn bacon, roasted asparagus, fresh fruit, salad, toasted corn muffin morning tune-ups French Toast $11 Stuffed with cream cheese, then battered and grilled. Topped with cinnamon butter, honey, candied pecans, bacon, and choice of sides. Omelettes Your Way $10 3 egg omelette served with choice of sides. Fixings: (pick 3 of the following) scallions, tomatoes, red onions, grilled onions, green peppers, mushrooms, banana peppers, black olives, jalapenos. Choice of cheese included. Buttermilk Pancakes $10 A stack of 3 pancakes served with whipped butter, maple syrup, and choice of sides. Ask you server for the flavor of the day. Breakfast Flatbread $11 Grilled flatbread with pesto, bacon, Parmesan cheese, tomato, and balsamic glaze. Topped with fried eggs and served with choice of sides. Steak and Egg Quesadilla $10 Sliced sirloin, scrambled eggs, provolone cheese, marsala onions, and choice of sides. Frisee Salad $7 Poached egg, bacon, apple, pickled red onions, croutons, honey and Dijon Vinaigrette. Served with choice of sides. Chicken Salad $10 Craisins, apples, walnuts, and tarragon chicken salad on a bed of kale. Served on a toasted open faced English muffin or as a wrap. Served with choice of sides. Mexican Shrimp Cocktail $10 Shrimp tossed with avocado, tomatoes, cucumber, cilantro, and red onion. Marinated in lime juice and hot sauce. Served ceviche style with tortilla chips and choice of sides. barista crafted now serving Aegis coffee and espresso Aegis Signature Blend Coffee $4 Latte $5 Cappucino $5 Espresso $5 Vanilla Caramel Latte $6 Aegis espresso, french vanilla syrup, and steamed milk. Drizzled with house-made caramel sauce. Green Tea Latte $6 Green tea, peppermint syrup, steamed milk, and fresh mint garnish. 101 Caffe Mocha $6 Aegis espresso, house made hot fudge, and steamed milk. Topped with whipped cream and chocolate drizzle. LUNCH SPECIALS *Available until 4 p.m. Daily house soups cup $4; bowl $6 Beer Cheese Soup Made with traditional Yuengling. Soup Du Jour Ask your server. lunch pairings House or Caesar Salad with Soup $7 Fresh house salad or Caesar salad with cup of soup. House Salad with Grilled Chicken $8 Grilled chicken, mixed greens, tomatoes, cucumbers, and croutons with choice of dressing. Grilled Chicken Caesar Salad $10 Grilled chicken, romaine, fresh Parmesan, Caesar dressing, and garlic croutons. Signature Sandwich of the Day with Salad or Soup $8 Lunch portion of today's signature sandwich. Served with fresh house or Caesar salad, or cup of soup. sandwiches B-L-T 101 $8 Bacon, lettuce, and tomato on grilled white bread with mayo. Served with hand-cut fries. Manhattan Reuben $8 Lunch size portion of our classic corned beef Reuben on marble rye with Thousand Island, Swiss cheese, and sauerkraut. Served with hand-cut fries. Buffalo Chicken Sandwich $9 Grilled chicken on an artisan roll with lettuce, tomato, onion, and buffalo sauce. Served with hand-cut fries. Grilled Chicken Club $11 Grilled chicken on an artisan roll with cheddar cheese, double-smoked bacon, mayo, lettuce, and tomato. Served with pecan-blue cheese slaw. Crab Cake Sandwich $11 Grilled artisan roll, pickled onions, lemon caper slaw, and tomato. Served with mixed fruit. The Classic 101 $10 8-ounce burger with lettuce, tomato, onion, and pickle with choice of cheese. Served with hand-cut fries. add bacon $2 French Dip $9 Thinly sliced prime rib, marsala onions, provolone cheese, and horseradish aioli. Served with hand-cut fries. DINNER shareables Mussels Classic garlic, white wine, and herb butter. Served with croutons. Ask your server about our Angry Mussels option. $12 Pub Wings Grill wings tossed in house-made bourbon maple wing sauce, white BBQ sauce, or hot garlic buffalo. $11 Bruschetta Fresh tomatoes, basil, and garlic served on crusty bread. Drizzled with balsamic reduction, and finished with shaved Parmesan cheese. $8 Fried Green Tomatoes Served with tomatoes, pickled red onions, and house-made ranch dressing. $8 Crab Stuffed Mushrooms Mushrooms filled with crab stuffing. Served with white wine sauce and Parmesan cheese. $10 Pulled Pork Nachos BBQ pulled pork on corn tortilla chips, topped with bacon, pepper jack cheese sauce, pico de gallo, and jalapenos. Served with house-made guacamole. $9 Seared Sesame Crusted Ahi Tuna Served with cucumber salad, pickled ginger, and wasabi soy dipping sauce. $12 Calamari Flash fried and served with marinara. $10 Lamb Lollipops Chipotle dry rubbed served with herb demi-glace and fried onion straws. $12 Firecracker Egg Rolls Filled with chicken, spicy cheese sauce, black beans, corn, and cilantro. Served with chipotle ranch. $9 Tortilla Chips Fried to order and served with house made guacamole and salsa. $7 soup Beer Cheese Soup Made with traditional Yuengling. cup $4; bowl $6 Soup Du Jour Ask your server. cup $4; bowl $6 salads Dressings: house italian, balsamic vinaigrette, ranch, chipotle ranch, thousand island, Caesar, french, blue cheese, oil & vinegar Pittsburgh Salad Olives, scallions, pepperoncini, green bell peppers, tomato, cheese and hand cut fries. Served with garlic bread. $8 add chicken $12     steak, salmon, shrimp $13 Tossed Caesar Salad Romaine, shaved Parmesan cheese,Caesar dressing, and garlic croutons. Served with garlic bread. $8 add chicken $12     add steak, salmon, shrimp $13 Blackberry Bliss Blackberries, pear, blue cheese, and sliced almonds over arugula and mixed greens. Tossed in a berry balsamic vinaigrette. $11 add chicken $15      add steak $16 Black & Blue Steak Salad Blackened sirloin, blue cheese, bacon, tomato, and scallions on mixed greens. $13 burgers Served with hand-cut fries Pub Burger Bourbon maple BBQ sauce, bacon, grilled onions, and cheddar cheese with chipotle aioli. $14 Mushroom and Swiss Swiss cheese, mushrooms, horseradish mayo, and pickles. $14 The Classic 101 Lettuce, tomato, onion, and pickle with choice of cheese. $13 add bacon $2 sides garlic mashed potatoes baked potato (after 5PM) fingerling potatoes hand-cut fries pecan-blue cheese slaw black beans and rice today’s veggies mixed fruit side salad sandwiches etc. French Dip Thinly sliced prime rib, marsala onions, provolone cheese, and horseradish aioli on a toasted baguette. Served with side of au jus and hand-cut fries. $11 Fried Green B.L.T. Grilled jalapeno corn bread, fried green tomatoes, double smoked bacon, arugula, and chipotle aioli. Served with hand-cut fries. $10 Margarita Flatbread Flatbread with mozzarella, parmesan, tomatoes, and fresh basil. Drizzled with balsamic glaze. $9 add chicken $13      add shrimp $16 Cheese Steak Quesadilla Sauteed peppers and onions, provolone cheese, and thinly sliced prime rib. Served with sour cream and salsa. $10 Baja Mahi-Mahi Tacos Blackened mahi-mahi, chipotle slaw, pico de gallo, house made guacamole, and fresh lime. Served with black beans and rice. $11 Reuben 101 Corned beef on marble rye with thousand island, swiss cheese, and sauerkraut. Served with hand-cut fries. $11 Grilled Chicken Club Grilled artisan roll, cheddar cheese, double-smoked bacon, mayo, lettuce, and tomato. Served with pecan-blue cheese slaw. $11 Black Bean Burger Grilled artisan roll, chipotle aioli, spinach, pico de gallo, cucumbers, and cheddar cheese. Served with hand cut fries. $10 Pulled Pork Sandwich Pulled pork, swiss cheese, pepperoncini, pickles, and Dijon mustard on grilled baguette. Served with hand-cut fries. $11 Ahi Tuna Sliders Grilled blackened Ahi tuna served on brioche buns with grilled pineapple, pickled red onions, lettuce, tomato, and chipotle aioli. $13 Lobster Mac & Cheese Baked macaroni and cheese made-to order, loaded with lobster and bacon. $14 steaks Served with side salad or cup of soup. Served with choice of side. complement your selection: burgundy mushrooms or marsala onions $3 inspired dishes option to add side salad or cup of soup $3 Bruschetta Chicken Linguine Grilled chicken breast topped with cheddar and Parmesan cheese, fresh bruschetta. Served over linguine in marinara with garlic bread. $17 New Orleans Chicken Pasta Blackened grilled chicken breast over linguini tossed in a spicy red cream sauce, green bell peppers, scallions, mushrooms, and Parmesan cheese. Served with garlic bread. $17 Blackened Mahi-Mahi with Roasted Corn Salsa Grilled blackened mahi-mahi over black beans and rice, topped with roasted corn salsa and sour cream. $17 Pork Tenderloin Medallions Served with white wine and herb sauce over Parmesan polenta, and spinach saute. $20 Crab Cakes with Lemon Caper Butter Sauce Served with sun-dried tomatoes and topped with a light arugula salad. $18 Cajun Shrimp Boil Shrimp, mussels, andouille sausage, corn coblet and fingerling potatoes. Steamed with white wine and Cajun seasonings. $19 Seared Bay Scallops Served with bacon and asparagus over butternut squash puree. $21 Asian Salmon with Rice Noodle Saute Broiled salmon finished with garlic sesame ginger glaze served over rice noodles, carrots, and scallions. $19 Seafood Alfredo Linguini tossed with scallops, shrimp, crab, and sun-dried tomato pesto alfredo. Served with garlic bread. $23 Seasonal Ravioli Ravioli stuffed with seasonal vegetables, topped with parmesan cheese and side of garlic bread. $16 add to any meal DESSERT Enjoy a Barista Crafted Cappuccino or Latte with your dessert Rocky Top Ice Cream Pie peanut butter fudge and chocolate ice cream, Reese’s peanut butter cups, fudge, caramel, whipped cream, and candied pecans on a chocolate pie crust. deadly! $7.50 Fried Ice Cream vanilla ice cream in a graham cracker crust flash fried and topped with fudge and whipped cream. $6.50 Skillet Cookie Sundae giant chocolate chip and caramel cookie served with vanilla ice cream, housemade hot fudge, whipped cream and candied pecans.  $7.50 Very Berry Pie warm blackberry coulis. $6 Bourbon Appliscious Phyllo dough loaded with cinnamon-bourbon apples. topped with vanilla ice cream, caramel, and whipped cream. $8 NIGHTCAPS W&J Graham’s, Six Grapes, Porto $8 Sandeman, Founders Reserve, Porto $6 Courvoisier, V.S.O.P., Cognac $9 Grand Marnier, Orange Liqueur & Cognac $8 B&B, French Brandy and Benedictine $8 Hennessey, Very Special, Cognac $8 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 18% gratuity will be applied to parties of 8 or more.
2285 Bee Line Highway, DuBois, PA 15801     814-503-8522
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Click Here For A Printable Version of Our Dinner Menu Click Here For A Printable Version of Our Dinner Menu
Center Cut Sirloin 10-ounce $19 NY Strip 10-ounce $22 Ribeye 12-ounce $23
Filet of Tenderloin 6-ounce $25; 10-ounce $33 Slow Roasted Prime Rib served aer 5pm; limited availability $20
3 bay scallops $8 6 grilled shrimp $8
1/2 lb. steamed snow crab legs $10 4-ounce crab cake topping $6

©2017 All rights reserved. Website built, maintained and powered by ZZLocal, LLC

www.zzlocal.com
Regular Hours: Sun. 11:00 am to 9:00 pm Mon.-Sat. 11:00 am to 10:00 pm
2285 Bee Line Highway DuBois, PA 15801
The new restaurant has 92 seats and features an industrial architectural style in recognition of the building’s history. The menu includes a diverse range of “new American” food offerings with a focus on excellent preparation of fresh, high-quality ingredients. The kitchen staff is devoted to perfection.
BRUNCH SUNDAYS *Available Sundays 10-1 Served with choice of 2 sides brunch sides $3.25 each scrambled or fried eggs, brown sugar, peppercorn bacon, roasted asparagus, fresh fruit, salad, toasted corn muffin morning tune-ups French Toast $11 Stuffed with cream cheese, then battered and grilled. Topped with cinnamon butter, honey, candied pecans, bacon, and choice of sides. Omelettes Your Way $10 3 egg omelette served with choice of sides. Fixings: (pick 3 of the following) scallions, tomatoes, red onions, grilled onions, green peppers, mushrooms, banana peppers, black olives, jalapenos. Choice of cheese included. Buttermilk Pancakes $10 A stack of 3 pancakes served with whipped butter, maple syrup, and choice of sides. Ask you server for the flavor of the day. Breakfast Flatbread $11 Grilled flatbread with pesto, bacon, Parmesan cheese, tomato, and balsamic glaze. Topped with fried eggs and served with choice of sides. Steak and Egg Quesadilla $10 Sliced sirloin, scrambled eggs, provolone cheese, marsala onions, and choice of sides. Frisee Salad $7 Poached egg, bacon, apple, pickled red onions, croutons, honey and Dijon Vinaigrette. Served with choice of sides. Chicken Salad $10 Craisins, apples, walnuts, and tarragon chicken salad on a bed of kale. Served on a toasted open faced English muffin or as a wrap. Served with choice of sides. Mexican Shrimp Cocktail $10 Shrimp tossed with avocado, tomatoes, cucumber, cilantro, and red onion. Marinated in lime juice and hot sauce. Served ceviche style with tortilla chips and choice of sides. barista crafted now serving Aegis coffee and espresso Aegis Signature Blend Coffee $4 Latte $5 Cappucino $5 Espresso $5 Vanilla Caramel Latte $6 Aegis espresso, french vanilla syrup, and steamed milk. Drizzled with house-made caramel sauce. Green Tea Latte $6 Green tea, peppermint syrup, steamed milk, and fresh mint garnish. 101 Caffe Mocha $6 Aegis espresso, house made hot fudge, and steamed milk. Topped with whipped cream and chocolate drizzle. LUNCH SPECIALS *Available until 4 p.m. Daily house soups cup $4; bowl $6 Beer Cheese Soup Made with traditional Yuengling. Soup Du Jour Ask your server. lunch pairings House or Caesar Salad with Soup $7 Fresh house salad or Caesar salad with cup of soup. House Salad with Grilled Chicken $8 Grilled chicken, mixed greens, tomatoes, cucumbers, and croutons with choice of dressing. Grilled Chicken Caesar Salad $10 Grilled chicken, romaine, fresh Parmesan, Caesar dressing, and garlic croutons. Signature Sandwich of the Day with Salad or Soup $8 Lunch portion of today's signature sandwich. Served with fresh house or Caesar salad, or cup of soup. sandwiches B-L-T 101 $8 Bacon, lettuce, and tomato on grilled white bread with mayo. Served with hand-cut fries. Manhattan Reuben $8 Lunch size portion of our classic corned beef Reuben on marble rye with Thousand Island, Swiss cheese, and sauerkraut. Served with hand-cut fries. Buffalo Chicken Sandwich $9 Grilled chicken on an artisan roll with lettuce, tomato, onion, and buffalo sauce. Served with hand-cut fries. Grilled Chicken Club $11 Grilled chicken on an artisan roll with cheddar cheese, double-smoked bacon, mayo, lettuce, and tomato. Served with pecan-blue cheese slaw. Crab Cake Sandwich $11 Grilled artisan roll, pickled onions, lemon caper slaw, and tomato. Served with mixed fruit. The Classic 101 $10 8-ounce burger with lettuce, tomato, onion, and pickle with choice of cheese. Served with hand-cut fries. add bacon $2 French Dip $9 Thinly sliced prime rib, marsala onions, provolone cheese, and horseradish aioli. Served with hand-cut fries. DINNER shareables Mussels Classic garlic, white wine, and herb butter. Served with croutons. Ask your server about our Angry Mussels option. $12 Pub Wings Grill wings tossed in house-made bourbon maple wing sauce, white BBQ sauce, or hot garlic buffalo. $11 Bruschetta Fresh tomatoes, basil, and garlic served on crusty bread. Drizzled with balsamic reduction, and finished with shaved Parmesan cheese. $8 Fried Green Tomatoes Served with tomatoes, pickled red onions, and house-made ranch dressing. $8 Crab Stuffed Mushrooms Mushrooms filled with crab stuffing. Served with white wine sauce and Parmesan cheese. $10 Pulled Pork Nachos BBQ pulled pork on corn tortilla chips, topped with bacon, pepper jack cheese sauce, pico de gallo, and jalapenos. Served with house- made guacamole. $9 Seared Sesame Crusted Ahi Tuna Served with cucumber salad, pickled ginger, and wasabi soy dipping sauce. $12 Calamari Flash fried and served with marinara. $10 Lamb Lollipops Chipotle dry rubbed served with herb demi-glace and fried onion straws. $12 Firecracker Egg Rolls Filled with chicken, spicy cheese sauce, black beans, corn, and cilantro. Served with chipotle ranch. $9 Tortilla Chips Fried to order and served with house made guacamole and salsa. $7 soup Beer Cheese Soup Made with traditional Yuengling. cup $4; bowl $6 Soup Du Jour Ask your server. cup $4; bowl $6 salads Dressings: house italian, balsamic vinaigrette, ranch, chipotle ranch, thousand island, Caesar, french, blue cheese, oil & vinegar Pittsburgh Salad Olives, scallions, pepperoncini, green bell peppers, tomato, cheese and hand cut fries. Served with garlic bread. $8 add chicken $12     steak, salmon, shrimp $13 Tossed Caesar Salad Romaine, shaved Parmesan cheese,Caesar dressing, and garlic croutons. Served with garlic bread. $8 add chicken $12     add steak, salmon, shrimp $13 Blackberry Bliss Blackberries, pear, blue cheese, and sliced almonds over arugula and mixed greens. Tossed in a berry balsamic vinaigrette. $11 add chicken $15      add steak $16 Black & Blue Steak Salad Blackened sirloin, blue cheese, bacon, tomato, and scallions on mixed greens. $13 burgers Served with hand-cut fries Pub Burger Bourbon maple BBQ sauce, bacon, grilled onions, and cheddar cheese with chipotle aioli. $14 Mushroom and Swiss Swiss cheese, mushrooms, horseradish mayo, and pickles. $14 The Classic 101 Lettuce, tomato, onion, and pickle with choice of cheese. $13 add bacon $2 sides garlic mashed potatoes baked potato (after 5PM) fingerling potatoes hand-cut fries pecan-blue cheese slaw black beans and rice today’s veggies mixed fruit side salad sandwiches etc. French Dip Thinly sliced prime rib, marsala onions, provolone cheese, and horseradish aioli on a toasted baguette. Served with side of au jus and hand-cut fries. $11 Fried Green B.L.T. Grilled jalapeno corn bread, fried green tomatoes, double smoked bacon, arugula, and chipotle aioli. Served with hand-cut fries. $10 Margarita Flatbread Flatbread with mozzarella, parmesan, tomatoes, and fresh basil. Drizzled with balsamic glaze. $9 add chicken $13      add shrimp $16 Cheese Steak Quesadilla Sauteed peppers and onions, provolone cheese, and thinly sliced prime rib. Served with sour cream and salsa. $10 Baja Mahi-Mahi Tacos Blackened mahi-mahi, chipotle slaw, pico de gallo, house made guacamole, and fresh lime. Served with black beans and rice. $11 Reuben 101 Corned beef on marble rye with thousand island, swiss cheese, and sauerkraut. Served with hand-cut fries. $11 Grilled Chicken Club Grilled artisan roll, cheddar cheese, double-smoked bacon, mayo, lettuce, and tomato. Served with pecan-blue cheese slaw. $11 Black Bean Burger Grilled artisan roll, chipotle aioli, spinach, pico de gallo, cucumbers, and cheddar cheese. Served with hand cut fries. $10 Pulled Pork Sandwich Pulled pork, swiss cheese, pepperoncini, pickles, and Dijon mustard on grilled baguette. Served with hand-cut fries. $11 Ahi Tuna Sliders Grilled blackened Ahi tuna served on brioche buns with grilled pineapple, pickled red onions, lettuce, tomato, and chipotle aioli. $13 Lobster Mac & Cheese Baked macaroni and cheese made-to order, loaded with lobster and bacon. $14 steaks Served with side salad or cup of soup. Served with choice of side. complement your selection: burgundy mushrooms or marsala onions $3 Center Cut Sirloin 10-ounce $19 NY Strip 10-ounce $22 Ribeye 12-ounce $23 Filet of Tenderloin 6-ounce $25; 10-ounce $33 Slow Roasted Prime Rib served aer 5pm; limited availability $20 inspired dishes option to add side salad or cup of soup $3 Bruschetta Chicken Linguini Grilled chicken breast topped with cheddar and Parmesan cheese, fresh bruschetta. Served over linguini in marinara with garlic bread. $17 New Orleans Chicken Pasta Blackened grilled chicken breast over linguini tossed in a spicy red cream sauce, green bell peppers, scallions, mushrooms, and Parmesan cheese. Served with garlic bread. $17 Blackened Mahi-Mahi with Roasted Corn Salsa Grilled blackened mahi-mahi over black beans and rice, topped with roasted corn salsa and sour cream. $17 Pork Tenderloin Medallions Served with white wine and herb sauce over Parmesan polenta, and spinach saute. $20 Crab Cakes with Lemon Caper Butter Sauce Served with sun-dried tomatoes and topped with a light arugula salad. $18 Cajun Shrimp Boil Shrimp, mussels, andouille sausage, corn coblet and fingerling potatoes. Steamed with white wine and Cajun seasonings. $19 Seared Bay Scallops Served with bacon and asparagus over butternut squash puree. $21 Asian Salmon with Rice Noodle Saute Broiled salmon finished with garlic sesame ginger glaze served over rice noodles, carrots, and scallions. $19 Seafood Alfredo Linguini tossed with scallops, shrimp, crab, and sun- dried tomato pesto alfredo. Served with garlic bread. $23 Seasonal Ravioli Ravioli stuffed with seasonal vegetables, topped with parmesan cheese and side of garlic bread. $16 add to any meal 3 bay scallops $8 6 grilled shrimp $8 1/2 lb. steamed snow crab legs $10 4-ounce crab cake topping $6 DESSERT Enjoy a Barista Crafted Cappuccino or Latte with your dessert Rocky Top Ice Cream Pie peanut butter fudge and chocolate ice cream, Reese’s peanut butter cups, fudge, caramel, whipped cream, and candied pecans on a chocolate pie crust. deadly! $7.50 Fried Ice Cream vanilla ice cream in a graham cracker crust flash fried and topped with fudge and whipped cream. $6.50 Skillet Cookie Sundae giant chocolate chip and caramel cookie served with vanilla ice cream, housemade hot fudge, whipped cream and candied pecans.  $7.50 Very Berry Pie warm blackberry coulis. $6 Bourbon Appliscious Phyllo dough loaded with cinnamon-bourbon apples. topped with vanilla ice cream, caramel, and whipped cream. $8 NIGHTCAPS W&J Graham’s, Six Grapes, Porto $8 Sandeman, Founders Reserve, Porto $6 Courvoisier, V.S.O.P., Cognac $9 Grand Marnier, Orange Liqueur & Cognac $8 B&B, French Brandy and Benedictine $8 Hennessey, Very Special, Cognac $8 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 18% gratuity will be applied to parties of 8 or more.
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